Strawberry Cheesecake Pops

posted in: Baking, Summer | 0

My long weekend project was to try to make popsicles from a new cookbook that I got – Rawsome Vegan baking.  And let me tell ya these pops rocked my world! Hands down they are to die for and such a good no guilt dessert or snack for the summer!

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These are creamy, delicious and yet SO HEALTHY!!! They don’t taste “healthy” at all which is the best part 😀  but are just so good and ridiculously easy to make!

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Using a blender – Blend all the ingredients until smooth. Pour into your pop molds and put in the freezer. That’s it, So easy!

Optional part – After the pops are frozen and solid you can dip them in dark chocolate and sprinkle shredded coconut on top (that’s what I did here). Enjoy!

 

Recipe says that it makes 10 pops, it depends the size of your pop molds. Mine are pretty big so I got 6 out of this recipe. 

I feel like I’ve discovered a fire the first time – that’s how good these are 😀 These pops are going to be our favourite summer snack! I can’t wait to make more!

Let me know if you tried these out!

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