My long weekend project was to try to make popsicles from a new cookbook that I got – Rawsome Vegan baking. And let me tell ya these pops rocked my world! Hands down they are to die for and such a good no guilt dessert or snack for the summer!
These are creamy, delicious and yet SO HEALTHY!!! They don’t taste “healthy” at all which is the best part 😀 but are just so good and ridiculously easy to make!
Using a blender – Blend all the ingredients until smooth. Pour into your pop molds and put in the freezer. That’s it, So easy!
Optional part – After the pops are frozen and solid you can dip them in dark chocolate and sprinkle shredded coconut on top (that’s what I did here). Enjoy!
Recipe says that it makes 10 pops, it depends the size of your pop molds. Mine are pretty big so I got 6 out of this recipe.
I feel like I’ve discovered a fire the first time – that’s how good these are 😀 These pops are going to be our favourite summer snack! I can’t wait to make more!
Let me know if you tried these out!