Good morning and happy Monday! How was your weekend? 🙂 First a couple quick notes about those new duvet covers from the last post. Now that I’ve had a chance to test drive them during the weekend, I’m happy to say that they feel so nice and fresh to sleep in and are not too hot but keeps the sleeper nice and cool. Even though it’s summer and the nights are warmer I still don’t want to give up my fluffy duvet to a plain sheet or even a lighter duvet. But other than sleeping and testing the new duvet covers our weekend was pretty simple. Nothing crazy. Running errands as usual, a couple of doctor appointments (including visit to the vet) and after lots of requests from my hubby I finally gave in and made some cinnamon buns. Normally I don’t like to bake in the summer that much because the oven heats up the whole house. Especially when the heat rises to the upstairs and heats our bedrooms to sauna temperatures :D. Oh well. If nothing else, hubby was very happy and it was nice to have a house smelling like cinnamon buns.
I use raw coconut sugar which makes the bun dough a little darker
Home Cafe – Definitely my favourite spot in our Kitchen!
I have a terrible hoarding problem for things like cupcake cups, straws and candles, yes candles and I’ve talked about it before 😀 And I keep getting them for these “occasions” that don’t seem to come and my drawers and kitchen cabinets are full of them. Like these lovebird cupcake cups I got for Valentine’s Day 2 years ago 😀 And the last two previous Valentines we have been in Seattle. And I still had a little wrestle in my mind if I should I keep saving them. 😀 Well I didn’t! 🙂